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North East
Come taste the fiery cuisine of Nagaland, Nepalese-inspired fare from Sikkim, and a blend of tribal. Arunachal Pradesh’s organic fare and neo-Burmese flavours from Mizoram also make their presence felt at the counter. Manipuri cuisine will surprise vegetarians, while Meghalayan influences from the Khasis, Garos and Jaintyas, and Assam’s multi-ethnicity also come through in the dishes.